Pizza

Meat and vegetable topping, rising crust, frozen, cooked

Fat 39%Carbs 42%Protein 19%
Percent Calories

½ serving 3 servings per 14.3 oz package of pizza (Meat and vegetable topping, rising crust, frozen, cooked) contains 187 Calories The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (16% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ serving 3 servings per 14.3 oz package of pizza (69g)

NutrientValue%DV
Calories187
Fats8g 10%
Saturated fats3g 16%
Trans fats
Cholesterol13mg 4%
Sodium442mg 19%
Carbs20g 7%
Net carbs18g
Fiber2g 6%
Sugar5g
Protein9g
Calcium107mg 11%
Iron1mg 12%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene63μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 16%
Fluoride
Folate (B9)48μg 12%
Lycopene1310μg
Magnesium19mg 4%
Manganese0.2mg 10%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus146mg 21%
Retinol42μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 15%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU245IU
Vitamin A47μg 5%
Vitamin B121μg 23%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose
Glucose2g
Fructose1g
Lactose
Maltose2g
Galactose0.1g
Starch14g
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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