Pizza

Meat and vegetable topping, rising crust, frozen, cooked

Fat 39%Carbs 42%Protein 19%
Percent Calories

½ serving 6 servings per 30.7 oz package of pizza (Meat and vegetable topping, rising crust, frozen, cooked) contains 202 Calories The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (17% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ serving 6 servings per 30.7 oz package of pizza (75g)

NutrientValue%DV
Calories202
Fats9g 11%
Saturated fats3g 17%
Trans fats
Cholesterol14mg 5%
Sodium477mg 21%
Carbs21g 8%
Net carbs20g
Fiber2g 6%
Sugar5g
Protein9g
Calcium115mg 12%
Iron1mg 13%
Potassium141mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene69μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)52μg 13%
Lycopene1415μg
Magnesium20mg 5%
Manganese0.2mg 10%
Niacin2mg 10%
Pantothenic acid0.3mg 6%
Phosphorus157mg 22%
Retinol45μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU264IU
Vitamin A51μg 6%
Vitamin B121μg 25%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose
Glucose2g
Fructose1g
Lactose
Maltose2g
Galactose0.1g
Starch15g
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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