Pizza

Meat and vegetable topping, rising crust, frozen, cooked

Fat 39%Carbs 42%Protein 19%
Percent Calories

½ serving 6 servings per 34.98 oz package of pizza (Meat and vegetable topping, rising crust, frozen, cooked) contains 230 Calories The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (19% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ serving 6 servings per 34.98 oz package of pizza (85g)

NutrientValue%DV
Calories230
Fats10g 13%
Saturated fats4g 19%
Trans fats
Cholesterol16mg 5%
Sodium544mg 24%
Carbs24g 9%
Net carbs23g
Fiber2g 7%
Sugar6g
Protein11g
Calcium132mg 13%
Iron1mg 14%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene78μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 20%
Fluoride
Folate (B9)60μg 15%
Lycopene1614μg
Magnesium23mg 5%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus179mg 26%
Retinol52μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU302IU
Vitamin A58μg 6%
Vitamin B121μg 28%
Vitamin B60.1mg 9%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc2mg 14%
Sugars
Sugar6g
Sucrose
Glucose3g
Fructose1g
Lactose
Maltose2g
Galactose0.1g
Starch17g
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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