Pizza

Meat and vegetable topping, rising crust, frozen, cooked

Fat 39%Carbs 42%Protein 19%
Percent Calories

½ package 34.98 oz pizza of pizza (Meat and vegetable topping, rising crust, frozen, cooked) contains 1382 Calories The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (115% of your Daily Value), fiber (42% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For ½ package 34.98 oz pizza of pizza (510g)

NutrientValue%DV
Calories1382
Fats60g 77%
Saturated fats23g 117%
Trans fats
Cholesterol97mg 32%
Sodium3264mg 142%
Carbs147g 53%
Net carbs135g
Fiber12g 42%
Sugar37g
Protein64g
Calcium791mg 79%
Iron7mg 87%
Potassium964mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene469μg
Caffeine0mg
Choline124mg 23%
Copper1mg 119%
Fluoride
Folate (B9)357μg 89%
Lycopene9685μg
Magnesium138mg 33%
Manganese2mg 72%
Niacin11mg 69%
Pantothenic acid2mg 44%
Phosphorus1076mg 154%
Retinol311μg
Riboflavin (B2)1mg 81%
Selenium59μg 108%
Theobromine0mg
Thiamine1mg 106%
Vitamin A IU1811IU
Vitamin A347μg 39%
Vitamin B124μg 170%
Vitamin B61mg 55%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K34μg 28%
Zinc10mg 87%
Sugars
Sugar37g
Sucrose
Glucose15g
Fructose9g
Lactose
Maltose12g
Galactose1g
Starch101g
Fats
Saturated fats23g 117%
Monounsaturated fats22g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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