Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

50 grams of pizza (pepperoni topping, regular crust, frozen, cooked) contains 148 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (10% of your Daily Value), calcium (8% of your Daily Value), and iron (15% of your Daily Value).

Nutrition Facts

For 50 grams of pizza

NutrientValue%DV
Calories148
Fats8g 10%
Saturated fats2g 12%
Trans fats–
Cholesterol7mg 2%
Sodium309mg 13%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar–
Protein6g
Calcium76mg 8%
Iron1mg 15%
Potassium99mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline13mg 2%
Copper0.1mg 6%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium10μg 18%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.1g
Maltose0.4g
Galactose–
Starch11g
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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