Pizza

Pepperoni topping, regular crust, frozen, cooked

Pizza
Fat 46%Carbs 39%Protein 15%
Percent Calories

50 grams of pizza (Pepperoni topping, regular crust, frozen, cooked) contains 148 Calories The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (10% of your Daily Value), calcium (8% of your Daily Value), and iron (15% of your Daily Value).

Nutrition Facts

For 50 grams of pizza

NutrientValue%DV
Calories148
Fats8g 10%
Saturated fats2g 12%
Trans fats
Cholesterol7mg 2%
Sodium309mg 13%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar
Protein6g
Calcium76mg 8%
Iron1mg 15%
Potassium99mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene0μg
Caffeine
Choline13mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus103mg 15%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.1g
Maltose0.4g
Galactose
Starch11g
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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