Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

½ serving of pizza (pepperoni topping, regular crust, frozen, cooked) contains 216 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), calcium (11% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For ½ serving of pizza (73g)

NutrientValue%DV
Calories216
Fats11g 14%
Saturated fats3g 17%
Trans fats–
Cholesterol11mg 4%
Sodium451mg 20%
Carbs21g 8%
Net carbs19g
Fiber2g 6%
Sugar–
Protein8g
Calcium110mg 11%
Iron2mg 22%
Potassium145mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline19mg 3%
Copper0.1mg 9%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus151mg 22%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium14μg 26%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.1mg 6%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.2g
Maltose1g
Galactose–
Starch15g
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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