Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

100 grams of pizza (pepperoni topping, regular crust, frozen, cooked) contains 296 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (20% of your Daily Value), calcium (15% of your Daily Value), and iron (30% of your Daily Value).

Nutrition Facts

For 100 grams of pizza

NutrientValue%DV
Calories296
Fats15g 19%
Saturated fats5g 24%
Trans fats–
Cholesterol15mg 5%
Sodium618mg 27%
Carbs29g 10%
Net carbs26g
Fiber2g 8%
Sugar–
Protein11g
Calcium151mg 15%
Iron2mg 30%
Potassium198mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline26mg 5%
Copper0.1mg 12%
Fluoride–
Folate (B9)47μg 12%
Lycopene–
Magnesium24mg 6%
Manganese0.3mg 14%
Niacin2mg 15%
Pantothenic acid0.3mg 5%
Phosphorus207mg 30%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium20μg 36%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose0.3g
Glucose2g
Fructose1g
Lactose0.2g
Maltose1g
Galactose–
Starch21g
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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