Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

200 grams of pizza (pepperoni topping, regular crust, frozen, cooked) contains 592 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (40% of your Daily Value), calcium (30% of your Daily Value), and iron (60% of your Daily Value).

Nutrition Facts

For 200 grams of pizza

NutrientValue%DV
Calories592
Fats30g 39%
Saturated fats10g 48%
Trans fats–
Cholesterol30mg 10%
Sodium1236mg 54%
Carbs57g 21%
Net carbs53g
Fiber4g 16%
Sugar–
Protein22g
Calcium302mg 30%
Iron5mg 60%
Potassium396mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline53mg 10%
Copper0.2mg 23%
Fluoride–
Folate (B9)94μg 24%
Lycopene–
Magnesium48mg 11%
Manganese1mg 28%
Niacin5mg 31%
Pantothenic acid1mg 11%
Phosphorus414mg 59%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium39μg 71%
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 47%
Vitamin B60.2mg 15%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose1g
Glucose3g
Fructose2g
Lactose0.5g
Maltose1g
Galactose–
Starch42g
Fats
Saturated fats10g 48%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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