Pizza

Pepperoni topping, regular crust, frozen, cooked

Pizza
Fat 46%Carbs 39%Protein 15%
Percent Calories

½ pizza of pizza (Pepperoni topping, regular crust, frozen, cooked) contains 633 Calories The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (43% of your Daily Value), calcium (32% of your Daily Value), and iron (64% of your Daily Value).

Nutrition Facts

For ½ pizza of pizza (214g)

NutrientValue%DV
Calories633
Fats33g 42%
Saturated fats10g 51%
Trans fats
Cholesterol32mg 11%
Sodium1323mg 58%
Carbs61g 22%
Net carbs56g
Fiber5g 17%
Sugar
Protein24g
Calcium323mg 32%
Iron5mg 64%
Potassium424mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene0μg
Caffeine
Choline56mg 10%
Copper0.2mg 25%
Fluoride
Folate (B9)101μg 25%
Lycopene
Magnesium51mg 12%
Manganese1mg 30%
Niacin5mg 33%
Pantothenic acid1mg 12%
Phosphorus443mg 63%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium42μg 76%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.2mg 16%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose1g
Glucose3g
Fructose2g
Lactose0.5g
Maltose2g
Galactose
Starch45g
Fats
Saturated fats10g 51%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes