Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

½ pizza of pizza (pepperoni topping, regular crust, frozen, cooked) contains 633 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (43% of your Daily Value), calcium (32% of your Daily Value), and iron (64% of your Daily Value).

Nutrition Facts

For ½ pizza of pizza (214g)

NutrientValue%DV
Calories633
Fats33g 42%
Saturated fats10g 51%
Trans fats–
Cholesterol32mg 11%
Sodium1323mg 58%
Carbs61g 22%
Net carbs56g
Fiber5g 17%
Sugar–
Protein24g
Calcium323mg 32%
Iron5mg 64%
Potassium424mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline56mg 10%
Copper0.2mg 25%
Fluoride–
Folate (B9)101μg 25%
Lycopene–
Magnesium51mg 12%
Manganese1mg 30%
Niacin5mg 33%
Pantothenic acid1mg 12%
Phosphorus443mg 63%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium42μg 76%
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.2mg 16%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose1g
Glucose3g
Fructose2g
Lactose0.5g
Maltose2g
Galactose–
Starch45g
Fats
Saturated fats10g 51%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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