Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

2 serving of pizza (pepperoni topping, regular crust, frozen, cooked) contains 864 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (58% of your Daily Value), calcium (44% of your Daily Value), and iron (88% of your Daily Value).

Nutrition Facts

For 2 serving of pizza (292g)

NutrientValue%DV
Calories864
Fats44g 57%
Saturated fats14g 70%
Trans fats–
Cholesterol44mg 15%
Sodium1805mg 78%
Carbs83g 30%
Net carbs77g
Fiber6g 23%
Sugar–
Protein33g
Calcium441mg 44%
Iron7mg 88%
Potassium578mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline77mg 14%
Copper0.3mg 34%
Fluoride–
Folate (B9)137μg 34%
Lycopene–
Magnesium70mg 17%
Manganese1mg 40%
Niacin7mg 45%
Pantothenic acid1mg 16%
Phosphorus604mg 86%
Retinol–
Riboflavin (B2)1mg 52%
Selenium57μg 104%
Theobromine–
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 69%
Vitamin B60.3mg 22%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 39%
Sugars
Sugar–
Sucrose1g
Glucose5g
Fructose3g
Lactose1g
Maltose2g
Galactose–
Starch61g
Fats
Saturated fats14g 70%
Monounsaturated fats20g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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