Pizza

Pepperoni topping, regular crust, frozen, cooked

Pizza
Fat 46%Carbs 39%Protein 15%
Percent Calories

2 serving of pizza (Pepperoni topping, regular crust, frozen, cooked) contains 864 Calories The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (58% of your Daily Value), calcium (44% of your Daily Value), and iron (88% of your Daily Value).

Nutrition Facts

For 2 serving of pizza (292g)

NutrientValue%DV
Calories864
Fats44g 57%
Saturated fats14g 70%
Trans fats
Cholesterol44mg 15%
Sodium1805mg 78%
Carbs83g 30%
Net carbs77g
Fiber6g 23%
Sugar
Protein33g
Calcium441mg 44%
Iron7mg 88%
Potassium578mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene0μg
Caffeine
Choline77mg 14%
Copper0.3mg 34%
Fluoride
Folate (B9)137μg 34%
Lycopene
Magnesium70mg 17%
Manganese1mg 40%
Niacin7mg 45%
Pantothenic acid1mg 16%
Phosphorus604mg 86%
Retinol
Riboflavin (B2)1mg 52%
Selenium57μg 104%
Theobromine
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 69%
Vitamin B60.3mg 22%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar
Sucrose1g
Glucose5g
Fructose3g
Lactose1g
Maltose2g
Galactose
Starch61g
Fats
Saturated fats14g 70%
Monounsaturated fats20g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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