Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

1 pizza of pizza (pepperoni topping, regular crust, frozen, cooked) contains 1267 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (86% of your Daily Value), calcium (65% of your Daily Value), and iron (129% of your Daily Value).

Nutrition Facts

For 1 pizza of pizza (428g)

NutrientValue%DV
Calories1267
Fats65g 83%
Saturated fats21g 103%
Trans fats–
Cholesterol64mg 21%
Sodium2645mg 115%
Carbs122g 44%
Net carbs113g
Fiber9g 34%
Sugar–
Protein48g
Calcium646mg 65%
Iron10mg 129%
Potassium847mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline113mg 20%
Copper0.4mg 50%
Fluoride–
Folate (B9)201μg 50%
Lycopene–
Magnesium103mg 24%
Manganese1mg 59%
Niacin11mg 66%
Pantothenic acid1mg 23%
Phosphorus886mg 127%
Retinol–
Riboflavin (B2)1mg 76%
Selenium84μg 153%
Theobromine–
Thiamine1mg 80%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 102%
Vitamin B60.4mg 33%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 58%
Sugars
Sugar–
Sucrose1g
Glucose7g
Fructose5g
Lactose1g
Maltose3g
Galactose–
Starch90g
Fats
Saturated fats21g 103%
Monounsaturated fats29g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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