Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

2 pizza of pizza (pepperoni topping, regular crust, frozen, cooked) contains 2534 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (171% of your Daily Value), calcium (129% of your Daily Value), and iron (258% of your Daily Value).

Nutrition Facts

For 2 pizza of pizza (856g)

NutrientValue%DV
Calories2534
Fats130g 167%
Saturated fats41g 205%
Trans fats–
Cholesterol128mg 43%
Sodium5290mg 230%
Carbs244g 89%
Net carbs225g
Fiber19g 67%
Sugar–
Protein96g
Calcium1293mg 129%
Iron21mg 258%
Potassium1695mg 36%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline225mg 41%
Copper1mg 100%
Fluoride–
Folate (B9)402μg 101%
Lycopene–
Magnesium205mg 49%
Manganese3mg 119%
Niacin21mg 132%
Pantothenic acid2mg 47%
Phosphorus1772mg 253%
Retinol–
Riboflavin (B2)2mg 151%
Selenium168μg 305%
Theobromine–
Thiamine2mg 160%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 203%
Vitamin B61mg 65%
Vitamin C16mg 18%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc13mg 115%
Sugars
Sugar–
Sucrose3g
Glucose14g
Fructose9g
Lactose2g
Maltose6g
Galactose–
Starch180g
Fats
Saturated fats41g 205%
Monounsaturated fats59g
Polyunsaturated fats20g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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