Daiya Pizza, Gluten-Free, Thin Crust, Cheese

Pizza, Gluten-Free, Thin Crust, Cheese
Carbs 61%Fat 35%
Percent Calories

⅓ pizza of Daiya pizza, gluten-free, thin crust, cheese contains 360 Calories. The macronutrient breakdown is 61% carbs, 35% fat, and 4% protein. This is a good source of potassium (7% of your Daily Value), calcium (26% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ⅓ pizza of Daiya pizza, gluten-free, thin crust, cheese (148g)

NutrientValue%DV
Calories360
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium650mg 28%
Carbs55g 20%
Net carbs52g
Fiber3g 11%
Sugar3g
Protein4g
Calcium261mg 26%
Iron1mg 13%
Potassium328mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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