Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

2 cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 309 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (46% of your Daily Value), potassium (24% of your Daily Value), and calcium (90% of your Daily Value).

Nutrition Facts

For 2 cup of plain yogurt (490g)

NutrientValue%DV
Calories309
Fats8g 10%
Saturated fats5g 25%
Trans fats
Cholesterol29mg 10%
Sodium343mg 15%
Carbs34g 13%
Net carbs34g
Fiber0g 0%
Sugar34g
Protein26g
Calcium897mg 90%
Iron0.4mg 5%
Potassium1147mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline74mg 14%
Copper0.1mg 7%
Fluoride59μg
Folate (B9)54μg 13%
Lycopene0μg
Magnesium83mg 20%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid3mg 58%
Phosphorus706mg 101%
Retinol69μg
Riboflavin (B2)1mg 81%
Selenium16μg 29%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU250IU
Vitamin A69μg 8%
Vitamin B123μg 114%
Vitamin B60.2mg 18%
Vitamin C4mg 4%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 40%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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