Plantain

green, fried

Plantain
Carbs 64%Fat 34%
Percent Calories

½ tbsp of plantain (green, fried) contains 11 Calories. The macronutrient breakdown is 64% carbs, 34% fat, and 2% protein. This is a good source of fiber (0.5% of your Daily Value), potassium (0.4% of your Daily Value), and vitamin b6 (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of plantain (4g)

NutrientValue%DV
Calories11
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol–
Sodium0.1mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.5%
Sugar0.1g
Protein0.1g
Calcium0.1mg 0%
Iron0mg 0.3%
Potassium18mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene12μg
Beta carotene20μg
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium2mg 1%
Manganese0mg 0.3%
Niacin0mg 0.2%
Pantothenic acid0mg 0.3%
Phosphorus2mg 0.2%
Retinol–
Riboflavin (B2)0mg 0.3%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B12–
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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