Plantain

green, fried

Plantain
Carbs 64%Fat 34%
Percent Calories

½ cup of plantain (green, fried) contains 182 Calories. The macronutrient breakdown is 64% carbs, 34% fat, and 2% protein. This is a good source of fiber (7% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For ½ cup of plantain (59g)

NutrientValue%DV
Calories182
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol–
Sodium1mg 0.1%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar2g
Protein1g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium284mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene196μg
Beta carotene323μg
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium34mg 8%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid0.2mg 5%
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU703IU
Vitamin A35μg 4%
Vitamin B12–
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch24g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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