Plantain

green, fried

Plantain
Carbs 64%Fat 34%
Percent Calories

2 cup of plantain (green, fried) contains 729 Calories. The macronutrient breakdown is 64% carbs, 34% fat, and 2% protein. This is a good source of fiber (30% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 2 cup of plantain (236g)

NutrientValue%DV
Calories729
Fats28g 36%
Saturated fats9g 44%
Trans fats0.4g
Cholesterol–
Sodium5mg 0.2%
Carbs116g 42%
Net carbs108g
Fiber8g 30%
Sugar9g
Protein4g
Calcium9mg 1%
Iron2mg 20%
Potassium1138mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene784μg
Beta carotene1293μg
Caffeine–
Choline–
Copper0.4mg 48%
Fluoride–
Folate (B9)35μg 9%
Lycopene–
Magnesium137mg 33%
Manganese0.4mg 19%
Niacin2mg 12%
Pantothenic acid1mg 18%
Phosphorus104mg 15%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU2813IU
Vitamin A142μg 16%
Vitamin B12–
Vitamin B61mg 48%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar9g
Sucrose6g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch96g
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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