Plantain

yellow, fried

Plantain
Carbs 69%Fat 29%
Percent Calories

½ tbsp of plantain (yellow, fried) contains 12 Calories. The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (1% of your Daily Value), potassium (1% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of plantain (5g)

NutrientValue%DV
Calories12
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol–
Sodium0.3mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar1g
Protein0.1g
Calcium0.3mg 0%
Iron0mg 0.4%
Potassium27mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene21μg
Beta carotene31μg
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0mg 1%
Phosphorus2mg 0.3%
Retinol–
Riboflavin (B2)0mg 0.1%
Selenium0μg 0%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU70IU
Vitamin A3μg 0.4%
Vitamin B12–
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K2μg 1%
Zinc0mg 0.1%
Sugars
Sugar1g
Sucrose1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes