Plantain

yellow, fried

Plantain
Carbs 69%Fat 29%
Percent Calories

1 tbsp of plantain (yellow, fried) contains 25 Calories. The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (1% of your Daily Value), potassium (1% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of plantain (11g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium1mg 0%
Carbs4g 2%
Net carbs4g
Fiber0.3g 1%
Sugar2g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium54mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene43μg
Beta carotene61μg
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)0mg 0.2%
Selenium0μg 0.1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU139IU
Vitamin A7μg 1%
Vitamin B12–
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc0mg 0.2%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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