Plantain

yellow, fried

Plantain
Carbs 69%Fat 29%
Percent Calories

½ cup of plantain (yellow, fried) contains 199 Calories. The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (10% of your Daily Value), potassium (9% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For ½ cup of plantain (85g)

NutrientValue%DV
Calories199
Fats6g 8%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol–
Sodium5mg 0.2%
Carbs34g 13%
Net carbs32g
Fiber3g 10%
Sugar18g
Protein1g
Calcium5mg 1%
Iron1mg 7%
Potassium428mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene344μg
Beta carotene492μg
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium38mg 9%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid1mg 10%
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1114IU
Vitamin A56μg 6%
Vitamin B12–
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K27μg 22%
Zinc0.2mg 2%
Sugars
Sugar18g
Sucrose10g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch11g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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