Plantains

Cooked

Carbs 96%
Percent Calories

1 cup slices of plantains (Cooked) contains 179 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of fiber (13% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 1 cup slices of plantains (154g)

NutrientValue%DV
Calories179
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs48g 17%
Net carbs44g
Fiber4g 13%
Sugar22g
Protein1g
Calcium3mg 0.3%
Iron1mg 11%
Potassium716mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene544μg
Beta carotene568μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 11%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium49mg 12%
Manganese
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1400IU
Vitamin A69μg 8%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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