Plantains

Cooked

Carbs 96%
Percent Calories

2 cup slices of plantains (Cooked) contains 357 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of fiber (25% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 2 cup slices of plantains (308g)

NutrientValue%DV
Calories357
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs96g 35%
Net carbs89g
Fiber7g 25%
Sugar43g
Protein2g
Calcium6mg 1%
Iron2mg 22%
Potassium1432mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1087μg
Beta carotene1137μg
Caffeine0mg
Choline39mg 7%
Copper0.2mg 23%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium99mg 23%
Manganese
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2800IU
Vitamin A139μg 15%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C34mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes