Plantains

Cooked

Carbs 96%
Percent Calories

2 cup, mashed of plantains (Cooked) contains 464 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of fiber (33% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 2 cup, mashed of plantains (400g)

NutrientValue%DV
Calories464
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs125g 45%
Net carbs115g
Fiber9g 33%
Sugar56g
Protein3g
Calcium8mg 1%
Iron2mg 29%
Potassium1860mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1412μg
Beta carotene1476μg
Caffeine0mg
Choline51mg 9%
Copper0.3mg 29%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium128mg 30%
Manganese
Niacin3mg 19%
Pantothenic acid1mg 19%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium6μg 10%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU3636IU
Vitamin A180μg 20%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C44mg 48%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar56g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes