Plantains

Green, fried

Plantains
Fat 34%Carbs 64%
Percent Calories

½ slices of plantains (Green, fried) contains 8 Calories The macronutrient breakdown is 64% carbs, 34% fat, and 2% protein. This is a good source of fiber (0.3% of your Daily Value), potassium (0.3% of your Daily Value), and vitamin b6 (1% of your Daily Value).

Nutrition Facts

For ½ slices of plantains (3g)

NutrientValue%DV
Calories8
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol
Sodium0.1mg 0%
Carbs1g 0.5%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.1g
Protein0g
Calcium0.1mg 0%
Iron0mg 0.2%
Potassium13mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene9μg
Beta carotene15μg
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.2%
Retinol
Riboflavin (B2)0mg 0.2%
Selenium
Theobromine
Thiamine0mg 0.1%
Vitamin A IU32IU
Vitamin A2μg 0.2%
Vitamin B12
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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