Plantains

Green, fried

Plantains
Fat 34%Carbs 64%
Percent Calories

2 tbsp of plantains (Green, fried) contains 46 Calories The macronutrient breakdown is 64% carbs, 34% fat, and 2% protein. This is a good source of fiber (2% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of plantains (15g)

NutrientValue%DV
Calories46
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium0.3mg 0%
Carbs7g 3%
Net carbs7g
Fiber1g 2%
Sugar1g
Protein0.2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium71mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene49μg
Beta carotene81μg
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus6mg 1%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU176IU
Vitamin A9μg 1%
Vitamin B12
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.3%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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