Plantains

Green, fried

Plantains
Fat 34%Carbs 64%
Percent Calories

50 grams of plantains (Green, fried) contains 155 Calories The macronutrient breakdown is 64% carbs, 34% fat, and 2% protein. This is a good source of fiber (6% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 50 grams of plantains

NutrientValue%DV
Calories155
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol
Sodium1mg 0%
Carbs25g 9%
Net carbs23g
Fiber2g 6%
Sugar2g
Protein1g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium241mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene166μg
Beta carotene274μg
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium29mg 7%
Manganese0.1mg 4%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU596IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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