Plantains

Green, fried

Plantains
Fat 34%Carbs 64%
Percent Calories

2 cup of plantains (Green, fried) contains 729 Calories The macronutrient breakdown is 64% carbs, 34% fat, and 2% protein. This is a good source of fiber (30% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 2 cup of plantains (236g)

NutrientValue%DV
Calories729
Fats28g 36%
Saturated fats9g 44%
Trans fats0.4g
Cholesterol
Sodium5mg 0.2%
Carbs116g 42%
Net carbs108g
Fiber8g 30%
Sugar9g
Protein4g
Calcium9mg 1%
Iron2mg 20%
Potassium1138mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene784μg
Beta carotene1293μg
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium137mg 33%
Manganese0.4mg 19%
Niacin2mg 12%
Pantothenic acid1mg 18%
Phosphorus104mg 15%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU2813IU
Vitamin A142μg 16%
Vitamin B12
Vitamin B61mg 48%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar9g
Sucrose6g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch96g
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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