Poached egg

Poached egg

Fat 37%Carbs 39%Protein 24%
Percent Calories

1 serving of poached egg (Poached egg) contains 564 Calories. The macronutrient breakdown is 39% carbs, 37% fat, and 24% protein. This is a good source of protein (61% of your Daily Value), fiber (25% of your Daily Value), and vitamin d (41% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of poached egg (454g)

NutrientValue%DV
Calories564
Fats24g 30%
Saturated fats9g 47%
Trans fats0g
Cholesterol579mg 193%
Sodium555mg 24%
Carbs56g 20%
Net carbs49g
Fiber7g 25%
Sugar14g
Protein34g
Calcium381mg 38%
Iron4mg 56%
Potassium722mg 15%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline404mg 73%
Copper0.4mg 40%
Fluoride2μg
Folate (B9)82μg 21%
Lycopene0μg
Magnesium111mg 27%
Manganese2mg 71%
Niacin3mg 17%
Pantothenic acid3mg 64%
Phosphorus708mg 101%
Retinol348μg
Riboflavin (B2)1mg 84%
Selenium74μg 134%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU1207IU
Vitamin A352μg 39%
Vitamin B122μg 89%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU247IU
Vitamin D20μg
Vitamin D36μg
Vitamin E2mg 14%
Vitamin K3μg 3%
Zinc5mg 43%
Sugars
Sugar14g
Sucrose0g
Glucose1g
Fructose0g
Lactose12g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 47%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.5g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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