Polenta

Fat 62%Carbs 34%
Percent Calories

1 serving of polenta contains 174 Calories. The macronutrient breakdown is 34% carbs, 62% fat, and 4% protein. This has a relatively high calorie density, with 509 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of polenta (34g)

NutrientValue%DV
Calories174
Fats12g 16%
Saturated fats7g 37%
Trans fats0.5g
Cholesterol31mg 10%
Sodium9mg 0.4%
Carbs15g 6%
Net carbs14g
Fiber1g 5%
Sugar0.1g
Protein2g
Calcium5mg 0.5%
Iron1mg 9%
Potassium61mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene42μg
Caffeine0mg
Choline7mg 1%
Copper0mg 5%
Fluoride0.4μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus52mg 7%
Retinol95μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU398IU
Vitamin A99μg 11%
Vitamin B120μg 1%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 37%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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