Polish sausage

pork

Polish sausage
Fat 80%Protein 18%
Percent Calories

2 oz of polish sausage (pork) contains 185 Calories. The macronutrient breakdown is 2% carbs, 80% fat, and 18% protein. This has a relatively high calorie density, with 326 Calories per 100g.

Nutrition Facts

For 2 oz of polish sausage (57g)

NutrientValue%DV
Calories185
Fats16g 21%
Saturated fats6g 29%
Trans fats–
Cholesterol40mg 13%
Sodium497mg 22%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein8g
Calcium7mg 1%
Iron1mg 10%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.3mg 5%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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