Polish sausage

Pork and beef, smoked

Fat 81%Protein 16%
Percent Calories

½ serving 2.67 oz of polish sausage (Pork and beef, smoked) contains 114 Calories The macronutrient breakdown is 3% carbs, 81% fat, and 16% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For ½ serving 2.67 oz of polish sausage (38g)

NutrientValue%DV
Calories114
Fats10g 13%
Saturated fats3g 17%
Trans fats
Cholesterol27mg 9%
Sodium322mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium72mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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