Polish sausage

Pork and beef, smoked

Fat 81%Protein 16%
Percent Calories

50 grams of polish sausage (Pork and beef, smoked) contains 151 Calories The macronutrient breakdown is 3% carbs, 81% fat, and 16% protein. This is a good source of protein (11% of your Daily Value) and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 50 grams of polish sausage

NutrientValue%DV
Calories151
Fats13g 17%
Saturated fats5g 23%
Trans fats
Cholesterol36mg 12%
Sodium424mg 18%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium95mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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