Polish sausage

Pork and beef, smoked

Fat 81%Protein 16%
Percent Calories

2 serving 2.67 oz of polish sausage (Pork and beef, smoked) contains 458 Calories The macronutrient breakdown is 3% carbs, 81% fat, and 16% protein. This is a good source of protein (33% of your Daily Value) and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 2 serving 2.67 oz of polish sausage (152g)

NutrientValue%DV
Calories458
Fats40g 52%
Saturated fats14g 70%
Trans fats
Cholesterol108mg 36%
Sodium1289mg 56%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein18g
Calcium11mg 1%
Iron2mg 19%
Potassium287mg 6%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 2%
Niacin5mg 31%
Pantothenic acid1mg 13%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium20μg 36%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 96%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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