Pompano

Fish, florida, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

1 oz of pompano (Fish, florida, cooked, dry heat) contains 60 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (12% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 1 oz of pompano (28g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol18mg 6%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium12mg 1%
Iron0.2mg 2%
Potassium180mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus97mg 14%
Retinol10μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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