Poor Man's Burnt Ends

Ingredients

• Beef chuck

  Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  3 lb or 1.36kg

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Brown sugar

  1 tbsp or 9g

• Seasoning Blend

  Mrs Dash

  3 tsp or 84g

• Garlic

  Raw

  1 tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Kosher Salt

  Kosher, David's

  1 tsp or 6g

• Smoked Paprika

  Spice Islands

  ½ tsp or 16g

• Barbecue sauce

  Low sodium

  1 cup or 250g

Directions

1. Prepare grill with hickory to a 300 fire.
2. Pat chuck roast dry with paper towel.
3. Drizzle with olive oil, rubbing all sides.
4. Mix seasonings and brown sugar together and rub all over roast.
5. Place roast over indirect fire and smoke 45 minutes to 1 hour.
6. Remove from grill and cut into 1- 2 inch chunks.
7. Pour barbecue sauce over chunks and mix to coat.
8. Pour meat and sauce into a double lined foil packet or peach butcher paper packet. Seal tightly.
9. Return to grill for 1 1/2 hours to 2 hours or until meat is tender.
10. Recipe by: Milisa (source: https://www.missinthekitchen.com/poor-mans-burnt-ends/)