Pop-Tarts

Kellogg's, toaster pastry, frosted, apple strudel

Carbs 71%Fat 24%
Percent Calories

½ pastry of pop-tarts (Kellogg's, toaster pastry, frosted, apple strudel) contains 99 Calories. The macronutrient breakdown is 71% carbs, 24% fat, and 4% protein. This is a good source of vitamin a (10% of your Daily Value) and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For ½ pastry of pop-tarts (25g)

NutrientValue%DV
Calories99
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol–
Sodium82mg 4%
Carbs18g 6%
Net carbs17g
Fiber0.4g 1%
Sugar7g
Protein1g
Calcium–
Iron1mg 15%
Potassium15mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus11mg 2%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU302IU
Vitamin A91μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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