White popcorn

air-popped

White popcorn
Carbs 78%Fat 10%Protein 12%
Percent Calories

4 cup of white popcorn (air-popped) contains 122 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This has a relatively high calorie density, with 382 Calories per 100g.

Nutrition Facts

For 4 cup of white popcorn (32g)

NutrientValue%DV
Calories122
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs25g 9%
Net carbs20g
Fiber5g 17%
Sugar–
Protein4g
Calcium3mg 0.3%
Iron1mg 11%
Potassium96mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium42mg 10%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU9IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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