Popcorn

Microwave, low fat and sodium

Popcorn
Fat 20%Carbs 68%Protein 12%
Percent Calories

½ oz of popcorn (Microwave, low fat and sodium) contains 61 Calories The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For ½ oz of popcorn (14g)

NutrientValue%DV
Calories61
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium69mg 3%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar0.1g
Protein2g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene9μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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