Popcorn

microwave, low fat, low-sodium

Popcorn
Carbs 68%Fat 20%Protein 12%
Percent Calories

½ oz of popcorn (microwave, low fat, low-sodium) contains 61 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For ½ oz of popcorn (14g)

NutrientValue%DV
Calories61
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium69mg 3%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar0.1g
Protein2g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene9μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 9%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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