Popcorn

Microwave, low fat and sodium

Popcorn
Fat 20%Carbs 68%Protein 12%
Percent Calories

50 grams of popcorn (Microwave, low fat and sodium) contains 215 Calories The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (25% of your Daily Value).

Nutrition Facts

For 50 grams of popcorn

NutrientValue%DV
Calories215
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium245mg 11%
Carbs37g 13%
Net carbs30g
Fiber7g 25%
Sugar0.3g
Protein6g
Calcium6mg 1%
Iron1mg 14%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene33μg
Caffeine0mg
Choline10mg 2%
Copper0.3mg 30%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium76mg 18%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU74IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K8μg 7%
Zinc2mg 17%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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