Popcorn

Microwave, low fat and sodium

Popcorn
Fat 20%Carbs 68%Protein 12%
Percent Calories

2 oz of popcorn (Microwave, low fat and sodium) contains 243 Calories The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 2 oz of popcorn (57g)

NutrientValue%DV
Calories243
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium278mg 12%
Carbs42g 15%
Net carbs34g
Fiber8g 29%
Sugar0.3g
Protein7g
Calcium6mg 1%
Iron1mg 16%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene37μg
Caffeine0mg
Choline11mg 2%
Copper0.3mg 34%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium86mg 20%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU83IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K9μg 7%
Zinc2mg 20%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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