Popcorn

Microwave, low fat and sodium

Popcorn
Fat 20%Carbs 68%Protein 12%
Percent Calories

100 grams of popcorn (Microwave, low fat and sodium) contains 429 Calories The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (51% of your Daily Value).

Nutrition Facts

For 100 grams of popcorn

NutrientValue%DV
Calories429
Fats10g 12%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium490mg 21%
Carbs73g 27%
Net carbs59g
Fiber14g 51%
Sugar1g
Protein13g
Calcium11mg 1%
Iron2mg 29%
Potassium241mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene43μg
Beta carotene66μg
Caffeine0mg
Choline20mg 4%
Copper1mg 61%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium151mg 36%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU147IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K16μg 13%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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