Popcorn

Microwave, low fat and sodium

Popcorn
Fat 20%Carbs 68%Protein 12%
Percent Calories

200 grams of popcorn (Microwave, low fat and sodium) contains 858 Calories The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (101% of your Daily Value).

Nutrition Facts

For 200 grams of popcorn

NutrientValue%DV
Calories858
Fats19g 24%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium980mg 43%
Carbs147g 53%
Net carbs118g
Fiber28g 101%
Sugar1g
Protein25g
Calcium22mg 2%
Iron5mg 57%
Potassium482mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene132μg
Caffeine0mg
Choline40mg 7%
Copper1mg 121%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium302mg 72%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus528mg 75%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU294IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E10mg 67%
Vitamin K31μg 26%
Zinc8mg 70%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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