Popcorn

microwave, low fat, low-sodium

Popcorn
Carbs 68%Fat 20%Protein 12%
Percent Calories

200 grams of popcorn (microwave, low fat, low-sodium) contains 858 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (101% of your Daily Value).

Nutrition Facts

For 200 grams of popcorn

NutrientValue%DV
Calories858
Fats19g 24%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium980mg 43%
Carbs147g 53%
Net carbs118g
Fiber28g 101%
Sugar1g
Protein25g
Calcium22mg 2%
Iron5mg 57%
Potassium482mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene132μg
Caffeine0mg
Choline40mg 7%
Copper1mg 121%
Fluoride–
Folate (B9)34μg 9%
Lycopene0μg
Magnesium302mg 72%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus528mg 75%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU294IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E10mg 67%
Vitamin K31μg 26%
Zinc8mg 70%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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