Poppy seed

Spices

Poppy seed
Fat 67%Carbs 20%Protein 13%
Percent Calories

1 cup of poppy seed (Spices) contains 739 Calories The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This has a relatively high calorie density, with 525 Calories per 100g.

Nutrition Facts

For 1 cup of poppy seed (141g)

NutrientValue%DV
Calories739
Fats59g 75%
Saturated fats6g 32%
Trans fats0g
Cholesterol0mg 0%
Sodium37mg 2%
Carbs40g 14%
Net carbs12g
Fiber27g 98%
Sugar4g
Protein25g
Calcium2025mg 202%
Iron14mg 172%
Potassium1012mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper2mg 255%
Fluoride
Folate (B9)115μg 29%
Lycopene0μg
Magnesium489mg 116%
Manganese9mg 411%
Niacin1mg 8%
Pantothenic acid0.5mg 9%
Phosphorus1225mg 175%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium19μg 35%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 17%
Vitamin K0μg 0%
Zinc11mg 101%
Sugars
Sugar4g
Sucrose3g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats40g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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