Baked Ham and Cheese Sliders

Ingredients

• Butter

  Unsalted

  12 tbsp or 170g

• Dijon mustard

  Grey poupon

  4 tsp or 20g

• Worcestershire sauce

  4 tsp or 23g

• Poppy seed

  Spices

  4 tsp or 11g

• Onions

  Dehydrated flakes

  4 tsp or 5g

• Dinner rolls

  Wheat

  24 roll (1 oz) or 672g

• Sliced ham

  Regular (approximately 11% fat)

  18 oz or 510g

• Swiss cheese

  18 oz or 510g

Directions

1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
2. Melt the butter, then whisk in the Dijon mustard, Worcestershire sauce, poppy seeds, and dehydrated onion until combined.
3. Split the rolls and arrange the bottoms snugly in the prepared dish.
4. Layer half the ham evenly over the rolls, add all the Swiss cheese, then top with the remaining ham.
5. Place the roll tops on and evenly spoon or brush the butter-mustard mixture over the surface, letting it drip down the sides.
6. Bake until the tops are lightly browned and the cheese is melted, about 20 minutes.
7. Let rest 5 minutes, then slice through the layers to separate into individual sliders and serve warm.