Poppy seed

Spices

Poppy seed
Fat 67%Carbs 20%Protein 13%
Percent Calories

2 cup of poppy seed (Spices) contains 1478 Calories The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This has a relatively high calorie density, with 525 Calories per 100g.

Nutrition Facts

For 2 cup of poppy seed (282g)

NutrientValue%DV
Calories1478
Fats117g 150%
Saturated fats13g 64%
Trans fats0g
Cholesterol0mg 0%
Sodium73mg 3%
Carbs79g 29%
Net carbs24g
Fiber55g 196%
Sugar8g
Protein51g
Calcium4049mg 405%
Iron27mg 344%
Potassium2025mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper5mg 509%
Fluoride
Folate (B9)231μg 58%
Lycopene0μg
Magnesium977mg 233%
Manganese19mg 821%
Niacin3mg 16%
Pantothenic acid1mg 18%
Phosphorus2450mg 350%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium38μg 69%
Theobromine0mg
Thiamine2mg 200%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K0μg 0%
Zinc22mg 202%
Sugars
Sugar8g
Sucrose7g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats17g
Polyunsaturated fats80g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline8g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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