Poppy seed

Spices

Poppy seed
Fat 67%Carbs 20%Protein 13%
Percent Calories

50 grams of poppy seed (Spices) contains 263 Calories The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This has a relatively high calorie density, with 525 Calories per 100g.

Nutrition Facts

For 50 grams of poppy seed

NutrientValue%DV
Calories263
Fats21g 27%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium13mg 1%
Carbs14g 5%
Net carbs4g
Fiber10g 35%
Sugar1g
Protein9g
Calcium719mg 72%
Iron5mg 61%
Potassium360mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper1mg 90%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium174mg 41%
Manganese3mg 146%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus435mg 62%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 12%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats14g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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