Poppy seed

Spices

Poppy seed
Fat 67%Carbs 20%Protein 13%
Percent Calories

½ cup of poppy seed (Spices) contains 370 Calories The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This has a relatively high calorie density, with 525 Calories per 100g.

Nutrition Facts

For ½ cup of poppy seed (70g)

NutrientValue%DV
Calories370
Fats29g 38%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium18mg 1%
Carbs20g 7%
Net carbs6g
Fiber14g 49%
Sugar2g
Protein13g
Calcium1012mg 101%
Iron7mg 86%
Potassium506mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper1mg 127%
Fluoride
Folate (B9)58μg 14%
Lycopene0μg
Magnesium244mg 58%
Manganese5mg 205%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus612mg 87%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 17%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar2g
Sucrose2g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats20g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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