PORK ADOBO

Fat 14%Carbs 81%
Percent Calories

5 serving of pork adobo contains 183 Calories. The macronutrient breakdown is 81% carbs, 14% fat, and 5% protein. This is a good source of vitamin a (21% of your Daily Value).

Makes
25 servings
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 5 serving of pork adobo (160g)

NutrientValue%DV
Calories183
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol4mg 1%
Sodium1423mg 62%
Carbs38g 14%
Net carbs36g
Fiber2g 6%
Sugar30g
Protein2g
Calcium48mg 5%
Iron1mg 11%
Potassium223mg 5%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2217μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)9μg 2%
Lycopene0.3μg
Magnesium17mg 4%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid0.4mg 7%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3718IU
Vitamin A186μg 21%
Vitamin B120μg 1%
Vitamin B60.2mg 14%
Vitamin C2mg 3%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K4μg 4%
Zinc0.3mg 3%
Sugars
Sugar30g
Sucrose28g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.5g 2%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g