Pork Adobo

Fat 66%Carbs 9%Protein 25%
Percent Calories

1 serving of pork adobo contains 414 Calories. The macronutrient breakdown is 9% carbs, 66% fat, and 25% protein. This is a good source of protein (44% of your Daily Value), potassium (19% of your Daily Value), and magnesium (28% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of pork adobo (347g)

NutrientValue%DV
Calories414
Fats29g 37%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol57mg 19%
Sodium7063mg 307%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar1g
Protein24g
Calcium73mg 7%
Iron3mg 38%
Potassium908mg 19%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline73mg 13%
Copper0.2mg 19%
Fluoride0μg
Folate (B9)22μg 5%
Lycopene0μg
Magnesium116mg 28%
Manganese2mg 74%
Niacin6mg 37%
Pantothenic acid1mg 20%
Phosphorus376mg 54%
Retinol2μg
Riboflavin (B2)0.4mg 32%
Selenium22μg 40%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 25%
Vitamin B61mg 40%
Vitamin C2mg 3%
Vitamin D IU56IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 21%
Vitamin K0.1μg 0.1%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 30%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g