Pork Adobo

Carbs 67%Protein 24%
Percent Calories

1 serving of pork adobo contains 151 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of protein (17% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Makes
1 serving
Prep Time
9 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of pork adobo (224g)

NutrientValue%DV
Calories151
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol18mg 6%
Sodium7880mg 343%
Carbs26g 9%
Net carbs22g
Fiber4g 13%
Sugar14g
Protein9g
Calcium85mg 9%
Iron2mg 20%
Potassium465mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene21μg
Caffeine0mg
Choline35mg 6%
Copper0.2mg 20%
Fluoride4μg
Folate (B9)25μg 6%
Lycopene1μg
Magnesium44mg 11%
Manganese1mg 54%
Niacin2mg 16%
Pantothenic acid1mg 12%
Phosphorus148mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 19%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60.5mg 36%
Vitamin C10mg 11%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K11μg 9%
Zinc1mg 9%
Sugars
Sugar14g
Sucrose10g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g